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Achieving sustainable production of pig meat Volume 3: Animal health and welfare (Burleigh Dodds Series in Agricultural Science)

Name: Achieving sustainable production of pig meat Volume 3: Animal health and welfare (Burleigh Dodds Series in Agricultural Science)
ISBN: 9781786760968

Julian Wiseman

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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

عام:

2018

الإصدار:

Illustrated

الناشر:

Burleigh Dodds Science Publishing

اللغة:

english

الصفحات:

326

ISBN 10:

1786760967