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Handbook of Food Bioactive Ingredients Properties and...

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Biology and other natural sciences - Microbiology
Handbook of Food Bioactive Ingredients...

Handbook of Food Bioactive Ingredients Properties and Applications

Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, (eds.)

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Provides a systematic overview of different food bioactive ingredients.

Shows various bioactive compounds like phenolics, carotenoids, vitamins, etc.

First comprehensive collection of scientific evidence form published literature.

الفئات:

Biology and other natural sciences - Microbiology

عام:

2023

الناشر:

Springer

اللغة:

english

الصفحات:

1576

ملف:

PDF, 29.18 MB

IPFS:

,

english, 2023

تنزيل هذا الكتاب غير متاح بسبب شكوى من صاحب حقوق النشر والطبع

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

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