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Food Applications of Nanotechnology

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Science (General)
Food Applications of Nanotechnology

Food Applications of Nanotechnology

Gustavo Molina (Editor), Inamuddin (Editor), Franciele Maria Pelissari (Editor), Abdullah Mohamed Asiri (Editor)

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الفئات:

Science (General)

عام:

2019

الإصدار:

1

الناشر:

CRC Press

اللغة:

english

ISBN 10:

100002282X

ISBN 13:

9781000022971

ملف:

PDF, 30.24 MB

IPFS:

,

english, 2019

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