Food in the Ancient World

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Society, Politics & Philosophy - Anthropology
Food in the Ancient World

Food in the Ancient World

Name: Food in the Ancient World
ISBN: 9780313330032

Joan P. Alcock

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College-level collections with strong holdings in either ancient history or culinary history will want to take a close look at Food In The Ancient World, part of Greenwood's 'Food Through History' series: it follows culinary explorations through four great ancient civilizations - Egyptian, Greek, Roman and Celtic - and uses the writings of classical ancient authors along with archaeological findings to follow the lives of ancient civilizations through agricultural and culinary habits. Discussions of available ingredients, different foods by civilization, food preparation and serving habits, and more reveals social, religious and culinary trends alike.

الفئات:

Society, Politics & Philosophy - Anthropology

عام:

2006

الإصدار:

annotated edition

الناشر:

Greenwood Press

اللغة:

english

الصفحات:

308