Pectins and Pectinases
H.A. Schols, R.G.F. Visser, A.G.J. Voragen
These proceedings cover the complete spectrum from meolecular biology to the application of pectins and pectinases, reflecting the current status of research in the field and providing a reference to the topic. The text should be of interest to those working in the fields of food science, plant physiology; plant biochemistry, plant pathology, enzymology, nutrition and plant breeding
عام:
2009
الناشر:
Wageningen Academic Publishers
اللغة:
english
الصفحات:
336
ISBN 10:
9086866778
ISBN 13:
9789086866779
ملف:
PDF, 8.15 MB
IPFS:
,
english, 2009